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Rasberry/Blackberry Pie

1 Premade Crust
Frozen Berries 2-3 Bags
1/2 C Sugar
1/2 Package of Jello
3-4 TBSP corn starch

Bring to boil smushed berries about 1/4 cup and sugar, jello, and starch stir until thick about 10 min. Put rest of frozen berries in pie crust pour on sauce and bake at 400 degrees for 40 minutes Serve with Ice Cream


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