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Hash Brown Casserole

Servings: 8

Prep Time: 10 Minutes
Cook Time: 60 Minutes

Ingredients

1 bag frozen southern style hash browns
8 ounces sour cream
8 ounces shredded cheddar cheese
1 can cream of celery soup
1 can cream of potato soup
1 stick butter
Grated parmesan cheese

Mix all ingredients except butter and parmesean cheese. Spread in a 9x13 baking dish.
Melt butter and drizzle over the top. Sprinkle the parmesan cheese on top.
Bake for 1 hour at 375 degrees.

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