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Fourth of July Bean Casserole

source - July Maatman

1/2 lb. sliced bacon, diced
1/2 lb. ground beef
1 cup chopped onion
1-28 oz. can pork & beans
1-17 oz. can butter beans, rinsed and drains
1-15 oz. can kidney beans, rinsed and drains
1/2 cup BBQ sauce (Sweet Baby Rays)
1/2 cup ketchup
1/2 cup sugar
1/2 cup brown sugar
2 Tbsp. prepared mustard
1 Tbsp. molasses
1 tsp. salt
1/2 tsp. chili powder

Can add a small can of Bush's Baked Beans (original) large can for double recipe.

In a skillet, cook bacon, beef, and onion until meat is browned and onion is tender; drain. Transfer to a 2-1/2 qt. baking dish or to crock pot; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and beans mixture. Cover and bake at 350* for 45 minutes or in crock pot on desired setting until bubbling hot.

Yield: 12 servings


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