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Chicken Salad Recipe

12 cups cooked chicken, cubed (about 15-17 breast halves)
3/4 cup lemon juice
3 teaspoons salt
6 cups green seedless grapes, halved
6 cups chopped celery
12 hard boiled eggs, chopped
1-1/2 cups sliced almonds, toasted
3 cups salad dressing (not Hellmans -- must use Miracle Whip!)
3/4 teaspoon white pepper

Mix chicken with lemon juice and salt. Refrigerate for 2 hours. Mix all
ingredients together.

Note: This recipe probably makes about three times too much.


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