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American Bounty Cobbler (Peach)

6 servings-2pts each

3 cups peeled, pitted & sliced fresh peaches
1/2 cup sugar
1/8 tsp ground nutmeg
3/4 cup flour
1 tsp. baking powder
1/2 cup fat free milk
1 large egg
1 tsp vanilla

Preheat oven to 350 degrees. Spray 8-inch square baking dish. Combine the peaches with 1/4 cup sugar and nutmeg in a medium bowl, toss until evenly coated. Let peaches sit for at least 20 minutes while preparing the batter. In a lareghe bowl, stir together the flour baking powder, and remaining sugar. In a medium bowl, blend the milk, egg, and vanilla. Stir milk mixture into the flour mixture until dry ingredients are evenly moistened and batter is smooth. Transfer the fruit to the baking dish. Spread batter over the fruit. Bake until the topping is brown and springs back when touched, about 30 minutes. Let rest 30 minutes. Serve warm or at room temperature.


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