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Festive Sausage Cups

Source-Bob Evans

Cups:
48 slices white bread (2 loaves)
1 T butter

Preheat oven to 400
Lightly butter small muffin tins
Slice bread with cutter in circles & flatten
Press in muffin tins & bake approx. six minutes
Remove from tins & cool

Note: May be made ahead & frozen

Filling:
1 lb. zesty hot sausage
2 T butter
6 green onions chopped
1/2 cup mushrooms chopped
1/4 cup sliced stuffed green olives
3/4 tsp salt
1/4 tsp pepper
4 T flour
2 cups whipping cream
1/4 cup Parmesan cheese

Brown sausage remove & drain
Melt 2T butter & cook onions approx. 3 minutes
Add mushrooms, olives, salt, pepper
Sprinkle with flour & pour in cream & bring to boil
Add sausage; simmer approx. 10 minutes
Heat oven to 350 degree. Fill caps & sprinkle with cheese
* Bake 10 minutes & Serve

Yield 48 small or 30 large

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